DEVILED  LOBSTER  TAILS  

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A Deviled Lobster Tails recipe is really quite delicious, however, it is a bit more complicated than the recipe for Baked Lobster Tails.

The lobster tails for Deviled Lobster tails is boiled until cooked, about twenty minutes, with peppercorns, a lemon, an onion, some cloves, cayenne pepper and salt. This is a really tasty boil for the lobster tail.

After the lobster tails are cooked, the holy trinity of Cajun cooking, onion, green pepper and celery need to be sauteed with some parsley in butter.

After the onions are translucent, the sauteed vegetables are added to the bowl of meat from the lobster tails.  Then some finely minced hard boiled egg is added to the bowl along with a raw egg, bread crumbs and Tabasco sauce. The mixture needs to stick together, if you need to add milk to accomplish this, add it one tablespoon at a time.

Pile the mixture high in the reserved shells from the lobster tails and top with more bread crumbs.

These wonderful lobster tails are then baked for twenty minutes.

This recipe should be served hot out of the oven with a portion of melted butter for each person to dip every bite before eating.

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